Tania Casselle
Freelance Writer
Freelance Writer
Grand Junction's Wine Country
"If you forget everything you were ever told about wine, remember this,"
says Bob Witham of Two Rivers Winery. "When wine comes in, secrets
come out." Colorado travel and wine feature, for Latitudes, the inflight
magazine of American Eagle airlines. Full story at Latitudes
"If you forget everything you were ever told about wine, remember this,"
says Bob Witham of Two Rivers Winery. "When wine comes in, secrets
come out." Colorado travel and wine feature, for Latitudes, the inflight
magazine of American Eagle airlines. Full story at Latitudes
Mysterious Beauty in New Mexico
If you believe the stories that made Roswell famous, visitors to this town have arrived from much
farther away than any airport. But beyond Roswell's reputation as an intergalactic portal to planet
Earth, the city is a gateway to Southeastern New Mexico. Full story at Latitudes in-flight magazine.
If you believe the stories that made Roswell famous, visitors to this town have arrived from much
farther away than any airport. But beyond Roswell's reputation as an intergalactic portal to planet
Earth, the city is a gateway to Southeastern New Mexico. Full story at Latitudes in-flight magazine.
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Author of first edition
Insiders' Guide
to Albuquerque,
due early 2010 from
Globe Pequot Press.
Insiders' Guide
to Albuquerque,
due early 2010 from
Globe Pequot Press.
Taos Restaurant Group
A small but influential empire is flourishing out of Taos, N.M., as
restaurateurs Nat Troy, Michael Yaccino, and Chef Joseph Wrede
combine their business smarts and culinary kudos in the Taos
Restaurant Group. Talking about Joseph's Table, The Old Blinking
Light, and new acquisition: Lambert's of Taos. Feb 09.
Local Flavor magazine PDF here (password needed)
A small but influential empire is flourishing out of Taos, N.M., as
restaurateurs Nat Troy, Michael Yaccino, and Chef Joseph Wrede
combine their business smarts and culinary kudos in the Taos
Restaurant Group. Talking about Joseph's Table, The Old Blinking
Light, and new acquisition: Lambert's of Taos. Feb 09.
Local Flavor magazine PDF here (password needed)
From Seed to Plate
When you're dining in Cafe Pasqual's this harvest season, play special attention to your veggies -
they might be freshly picked by chef Katharine Kagel, whose big passion this summer is her
vegetable garden. "It's my pleasure, my play, my joy."
Feature on Chef Katharine Kagel of Cafe Pasqual's, Santa Fe. Sept 08.
When you're dining in Cafe Pasqual's this harvest season, play special attention to your veggies -
they might be freshly picked by chef Katharine Kagel, whose big passion this summer is her
vegetable garden. "It's my pleasure, my play, my joy."
Feature on Chef Katharine Kagel of Cafe Pasqual's, Santa Fe. Sept 08.
Moor Flavor
I’m sitting on the patio of the new El Meze restaurant in a historic hacienda under Taos Mountain.
It’s sunset, the atmosphere is as mellow as my glass of Rioja. Waiters hush past carrying bowls
of fried green olives stuffed with Spanish blue cheese, and steaming sopa verde piled high with
mussels. Then chef Frederick Muller swings out of the kitchen, looking Matador sharp in his
black chef coat, and shares a few words with each table. All I can say is: Welcome back Fred. It
was worth waiting seven years for this.
Feature on Chef Frederick Muller, formerly of Taos' legendary Fred's Place, and the Moorish
influence on New Mexico's cuisine. Aug 08. Click HERE for PDF (password needed)
I’m sitting on the patio of the new El Meze restaurant in a historic hacienda under Taos Mountain.
It’s sunset, the atmosphere is as mellow as my glass of Rioja. Waiters hush past carrying bowls
of fried green olives stuffed with Spanish blue cheese, and steaming sopa verde piled high with
mussels. Then chef Frederick Muller swings out of the kitchen, looking Matador sharp in his
black chef coat, and shares a few words with each table. All I can say is: Welcome back Fred. It
was worth waiting seven years for this.
Feature on Chef Frederick Muller, formerly of Taos' legendary Fred's Place, and the Moorish
influence on New Mexico's cuisine. Aug 08. Click HERE for PDF (password needed)
Blogging at
Taos On The Cheap
Living the High Life for Less :
Taos Freebies, Discounts & Deals
Want to have fun without breaking the
bank? Taos on the Cheap tells you how to
get the best for less.
My mission is to enjoy the good things in
life without busting the budget.
There are oodles of good things to relish in
Taos, and I’m all about value for money,
from free events and fabulous places to
visit, to bargain shopping, or fine dining for
a canny price tag.
Of course, the best of Taos is always free –
the land, the skies, the sunsets – but (wo)
man cannot live on views alone, so if you’
ve got more dash than cash, and refuse to
believe penny-wise means cutting corners,
we’re on the same team. Let’s enjoy the
Land of Enchantment, living the high life for
less. You, and your wallet, will thank me.
www.TaosOnTheCheap.com
Taos On The Cheap
Living the High Life for Less :
Taos Freebies, Discounts & Deals
Want to have fun without breaking the
bank? Taos on the Cheap tells you how to
get the best for less.
My mission is to enjoy the good things in
life without busting the budget.
There are oodles of good things to relish in
Taos, and I’m all about value for money,
from free events and fabulous places to
visit, to bargain shopping, or fine dining for
a canny price tag.
Of course, the best of Taos is always free –
the land, the skies, the sunsets – but (wo)
man cannot live on views alone, so if you’
ve got more dash than cash, and refuse to
believe penny-wise means cutting corners,
we’re on the same team. Let’s enjoy the
Land of Enchantment, living the high life for
less. You, and your wallet, will thank me.
www.TaosOnTheCheap.com
Taos On the Cheap is part of Cities On The Cheap, a national network of bargain-hunting sites